Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
I'm a barbecue fanatic. It's not an everyday thing but I like using a charcoal smoker to cook critter. My Weber Smoky Mountain smoker will be a casualty of the divestiture necessary to get this lifestyle going. So help me out here, please. Are any of them worth more than a nickel?
I. Must. Have. Barbecue.
-- Edited by Old_Man on Wednesday 7th of February 2018 09:45:21 AM
-- Edited by Old_Man on Wednesday 7th of February 2018 10:05:37 PM
We use an electric smoker when we are at a location where we will be set up for more than week or so. It's by MasterBuilt and is the size of a mini-refrigerator. We set it on the picnic table at our site.
It works great. Good smoke flavor in meat, vegetables and my favorite Mac & Cheese.
One 4th of July we smoked the following at the same time in this smoker:
4 full racks of the large pork ribs
2 Whole Chickens
1 Family Size Stouffers Mac & Cheese
8 ears of corn put in for the last 10 minutes.
Everything was great
__________________
"Small House, Big Yard "
"May the FOREST be with you" Alfa See-Ya 5'er and 2007 Kodiak C4500 Monroe
We use an electric smoker when we are at a location where we will be set up for more than week or so. It's by MasterBuilt and is the size of a mini-refrigerator. We set it on the picnic table at our site.
It works great. Good smoke flavor in meat, vegetables and my favorite Mac & Cheese.
Thanks, man!!!
Any experience, even just watching, with a table-top charcoal smoker? I use charcoal. It's what I prefer,
Since there are a lot of stops that won't allow charcoal, I use a Smoke Hollow when traveling. Yes it's gas. It has two burners plus one dedicated to a smoke tray that you put chips or saw dust in. I'm a wood and charcoal guy so this was a big step for me. It makes as good a ribs and pulled pork as I can do on my 22-1/2" Weber Kettle or my Char-Griller offset smoker/BBQ. I also have a Weber Q1000. It is a great little grill..........for a gas grill. The main thing I use it for is as a griddle. I remove the grilling grate/s and set a one piece griddle on it and I can cook for the whole camp! And in all fairness, it does grill an 80/20 burger to perfection.........but not much else.