Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
Linda, I've noticed the pinto beans in several of your food pictures. What seasonings do you use with them?
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Dan and Gail; Kasey, Pembroke Welsh Corgi 2004 40 ft. Country Coach Intrigue, purchased 10/2011 Towing 2007 GMC Sierra, loaded with 2008 Yamaha Motorcycle Full Time June 2008
I had to laugh out loud when I read this posting. Do we really have Pinto Beans in a lot of our pictures? That is too funny. I never realized that we ate them that often. Too Funny. I actually don't season them at all. Heat and eat!
Do we really have Pinto Beans in a lot of our pictures? That is too funny. I never realized that we ate them that often. Too Funny. I actually don't season them at all. Heat and eat!
