Hi Everyone. Well, after 15 years the RV-Dreams Community Forum is coming to an end. Since it began in August 2005, we've had 58 Million page views, 124,000 posts, and we've spent about $15,000 to keep this valuable resource for RVers free and open. But since we are now off the road and have settled down for the next chapter of our lives, we are taking the Forum down effective June 30, 2021. It has been a tough decision, but it is now time.
We want to thank all of our members for their participation and input over the years, and we want to especially thank those that have acted as Moderators for us during our amazing journey living and traveling in our RV and growing the RV-Dreams Family. We will be forever proud to have been founders of this Forum and to have been supported by such a wonderful community. Thank you all!!
Hi Linda, To celebrate our new coach, and being "almost fulltimers" now I just had to try one of your recipes that I will be cooking when we go out in our MH. I chose the one your grandfather made for you, and it is every bit as delicious as you and everyone else on the forum has claimed. Larry really enjoyed it....and he thanks you too. We had a nice salad and bottle of wine with it out on our deck and just made believe we were in Colorado or Wyoming and in our new coach...hee When Larry retires May 2008...I'll be using your great recipes in my good old crockpot on many occcasions. We'll be going over to the Maine coast for our maiden voyage in September to try out our MH, and I plan to make the ribs then. They sound yummy too. Thank you Arlene
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Travelin' Duo
Arlene & Larry
and our Furry kid...Cian (^..^)
2007 Winnebago Vectra TD Buick Enclave Toad w/ Blue Ox Became Fulltimers on December 5, 2008
Arlene, I can verify that you can't go wrong with the crock pot ribs. I made them several times last winter when we were buried under several feet of snow here in Denver, and couldn't get out on the deck for a real BBQ. They are addictive!