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Post Info TOPIC: Convection Oven - getting food done with the right crispness


RV-Dreams Family Member

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Convection Oven - getting food done with the right crispness


OK, 5.5 years of trying to get the right crispness to certain items, such as egg rolls, and I just figured out parchment paper really helps. I've used it with egg rolls and a few other items and our food now has the right amount of crisp.

Just thought I'd share this since it only took me 5.5 years to figure this out!! LOL.



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FT - July 2013

 

2010 38TKSB3 DRV Mobile Suites

2012 Ford F450

 

Dale and Ruth Travelling with Tazzy Kat!

 

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RV-Dreams Family Member

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Thanks for the tip!

Chip

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1999 National Tropical Class A gasser

2.4l Chevy Cobalt SS with 400k miles and counting. It will be my FT toad when I retire.



RV-Dreams Family Member

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In our convection oven, we also use a cookie cooling screen in a baking sheet to lift the items up and allow air/heat to circulate all the way around.

We have the best luck with items we want crisp in our Tefal Acti-Fry. It makes great french fries and crispy egg rolls with very little oil

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